https://www.butterforall.com/traditional-cooking-traditional-living/creamy-garlic-dill-dressing/
Ingredients
- 1/2 Lemon juiced
- 1/2 Cup Plain Yogurt
- 1/2 Cup Sour Cream
- 3 Tablespoons Mayonnaise preferably homemade
- 3 Cloves Garlic peeled
- 6 Large Fresh Dill Fronds stems removed
- 1 Teaspoon Salt
- 1/2 Teaspoon Pepper
Instructions
- Add all the ingredients to your blender cup and purée on low speed until fully combined! Yep, that's it!!! Use the dressing right away or refrigerate it in a glass jar with a tight fitting lid for up to one week. A stronger garlic flavor develops over time.
