Creamy Caesar Salad Dressing

INGREDIENTS

• 1 lemon
• 3/4 teaspoon Dijon mustard
• 3/4 teaspoon Worcestershire sauce
• 1 garlic clove, pressed
• 1/2 teaspoon black pepper
• 1/4 cup mayonnaise
• 1/2 cup vegetable oil or 1/2 cup olive oil
• 1/4 cup fresh parmesan cheese, grated

DIRECTIONS

1. Juice lemon to measure 2 Tablespoons juice; place in small bowl. Add mustard, worcestershire sauce, garlic and black pepper; whisk until blended. Add mayonnaise; whisk until smooth.
2. While continually whisking, add oil to mayonnaise in a thin, steady stream. Continue whisking until blended; stir in parmesan cheese. Cover; refrigerate until ready to serve. Store dressing covered in refrigerator up to 2 weeks.