Asian Grilled Steak Salad

Asian Marinade & Dressing:
6-8 cloves garlic
2 T chopped ginger
6 scallions
2-4 serrano peppers or thai chiles
6 T sugar
2/3 c. soy sauce
2/3 c. lime juice
4 T sesame oil

Mix all ingredients with a hand mixer or in a blender. Score a flank steak on both sides. Place in a glass baking dish and pour enough marinade over (about 1/4 of the recipe). Marinate in the fridge for 1-2 hours, turning occasionally to evenly marinate the meat. Remove from marinade and grill 4-6 minutes on each side for medium rare. Let meat rest on the cutting board for 3 minutes before slicing into very thin slices.

Salad:
Use any combination of greens and veggies you want. I used...

Mixed greens
tomatoes
cucumber
yellow peppers

Place salad in a bowl. Toss lightly with some of the remaining dressing. Plate the salad and top with beef slices. You may also include Asian rice noodles.

You'll still have plenty of Asian dressing left for more salads and/or marinades throughout the week!