So often when cole slaw is an option as as substitute for fries I find it disappointing and flavorless. On a trip to the Anchorage Museum yesterday I stopped into Muse for a late lunch and chose the fennel slaw as an alternative to french fries with my burger. So delicious! A tangy flavor with a little bit of kick to it. I couldn't identify what ingredients in the dressing gave it such zest but it was possibly the best slaw I've had in Anchorage. Plus fennel gives it a unique twist.
BTW, my burger was cooked to perfection (medium rare, like I asked) and came with bacon, avocado, brie, onion straws and arugula. Total overkill on the calories but so tasty!

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