Had a wonderful meal last night at Southside Bistro, featuring a delicious salad. Again, this salad is served with dressing tossed in, so better for dine-in than take-out.
Though fresh spinach is not my favorite green (too gritty) it's one of the most nutritious, and I don't mind it if it's in a flavorful salad like this one. Pear slices, bits of gorgonzola, and toasted pecans, finished with a balsamic vinaigrette. Not a huge salad, but large enough for two of us to share in between appetizers and entrees.
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