A recipe shared with me by a friend in college. His recipe called for store-bought Thousand Island dressing, but it's so quick and easy that I prefer to make my own. Not a bad idea to make the dressing in advance so it has time for the flavor of the onions to permeate.
Dressing:
1/2 c. mayonnaise
2 T ketchup
2 T red wine vinegar
2 T finely minced white onion
1 T chopped parsley or dill
cracked pepper
Worcestershire Sauce to taste
*add milk if you like it runnier like I do
Salad:
Avocado
Cooked baby shrimp
Small amount of greens
Slice avocado in half, remove pit. Lay avocado halves over torn greens on a plate. Overfill pit holes with shrimp. Drizzle with dressing.
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