Day 31 & Roasted Pepper Salad

Get a Costco bag of six peppers (red, yellow, orange) and use whatever method you prefer to roast them. I like turning them under a broiler.

In a bowl, combine and whisk:
1 garlic clove, minced and mashed with a spoon
1/2 t. kosher salt
1 T balsamic
1 T lemon juice
2 T chopped Italian parsley
3 T olive oil

After you've removed the skins and seeds from the peppers, cut them into strips and add toss in the bowl with the dressing. Sprinkle with toasted pine nuts to serve. Good up to 4 days in the fridge.

DAY 31
So, that's it for 31 days of salad. And yes, I did manage to eat salad every single day in August. I increased my veggie intake, and this challenge forced me to make better choices when ordering in restaurants. I plan to keep adding recipes to this blog. I encourage everyone to go and do your own 31 Days of Salad, and please share recipe ideas on this blog.